White Sugar
$90.00
High-quality refined white sugar, pure and free of impurities, suitable for human consumption and compliant with World Food Programme specifications.
WHITE SUGAR SPECIFICATIONS
1. SPECIFICATIONS:
General Description: Refined beet or cane white crystal sugar (EC category no. 2) of healthy quality, fit for human consumption, dry and free-flowing, with homogeneous grain size.
| Parameter | Requirements | Reference Method |
|---|---|---|
| Taste and smell | Natural | Sensorial examination |
| Polarization | 99.8° minimum | ICUMSA GS2/3-1 (2011) |
| Moisture | 0.06% max | ICUMSA GS2/1/3/9-15 (2007) |
| Purity | Extra pure, free from foreign matter | Visual |
| Free flowing | Yes | Observation |
| Inverted sugar | 0.04% max | ICUMSA GS 2/3/9-5 (2011) |
| Ash | 0.027% max (≤ 15 points) | ICUMSA GS 2/3-10 (2011) |
| Colour | Not more than 9 points (≤ 45 ICUMSA units) | ICUMSA GS 2/3-10 (2011) |
| Coliforms | 10 cfu/10 g max | ISO 4832 |
| Salmonella | Absent in 25 g | ISO 6759 |
| Yeast and moulds | 20 cfu/10 g max | ICUMSA GS 2/3-47 (1998) |
| Sulphur dioxide | 15 mg/kg max | ICUMSA GS 2/1/7/9-33 (2011) |
| Arsenic (As) | 0.5 mg/kg max | ICUMSA GS 2/3/9-25 (2007) |
| Lead (Pb) | 0.5 mg/kg max | ICUMSA GS 2/3-24 (1998) |
| Copper (Cu) | 1 mg/kg max | ICUMSA GS 9-9 (2013) |
2. TECHNICAL DOCUMENT REQUIREMENTS:
Suppliers shall submit a Certificate of Analysis of the final product and other documents when required.
3. FOOD SAFETY & QUALITY MANAGEMENT:
Manufacturers must implement GMP, GHP, HACCP, and GFSI standards. UNRWA inspectors may visit factories at any time during production to verify compliance.
4. PRODUCT SAFETY:
The product shall be free from harmful substances, microorganisms, heavy metals, pesticides, mycotoxins, and foreign matter, and must comply with Codex and JECFA/EFSA standards.
5. PACKING:
White sugar shall be packed in new double-layered woven polypropylene bags with solid plastic inner liners, each containing 50 kg net weight.
6. STORING:
Store under dry, ventilated, and hygienic conditions, away from moisture and sunlight.
7. SHELF LIFE:
Minimum 12 months, with at least 80% of shelf life remaining upon delivery.
8. MARKING:
As per special contract conditions. All specifications must be strictly adhered to at field level.
Refined white crystal sugar produced from beet or cane, free from foreign matter, with a natural taste and smell.
Yes, the sugar is safe, free from heavy metals and microbiological contaminants, and meets Codex Alimentarius standards.
Packed in new double-layered woven polypropylene bags with inner polyethylene liners, each containing 50 kg net weight.
Store in clean, dry, well-ventilated warehouses away from moisture and direct sunlight.
