The whole milk powder shall comply with the following specifications:
General Description: Homogeneous, white or slightly yellow milk powder, free from lumps, impurities, or off-odors. Fortified with Vitamins A and D and suitable for human consumption.
| Parameter | Requirement | Method |
|---|---|---|
| Milk Fat | Min 26%, less than 42% | ISO 1736:2008 |
| Protein | Min 34% | ISO 8968-1:2014 |
| Moisture | Max 3% | ISO 5537:2004 |
| Ash | Max 7.3% | AOAC 945.46 |
| Phosphatase Test | Negative | ISO 11816-1:2013 |
| Copper | 1.5 ppm max | METS-IP-103 |
| Vitamin A | 250 µg/100g | AOAC 974.29 |
| Vitamin D | 25 µg/100g | AOAC 992.26 |
Suppliers must provide a Certificate of Analysis for the final product upon request, along with all supporting documentation.
Manufacturers shall comply with GMP, GHP, HACCP, and GFSI standards for food safety and production control.
The product shall be safe for human consumption and comply with Codex Alimentarius standards, ensuring it is free from harmful substances.
The milk powder shall be packed in sealed aluminum foil sachets (0.8 kg or 0.4 kg) placed inside strong cartons to ensure protection and hygiene.
24 months minimum with at least 80% shelf life remaining at delivery.
Refer to the Special Conditions of Contract for marking requirements.
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