Fortified Sunflower Oil
$250.00
Sunflower oil enriched with vitamins A and D, pure, free of unpleasant odors and harmful substances, and complies with UNRWA specifications.
FORTIFIED SUNFLOWER OIL SPECIFICATIONS
1. SPECIFICATIONS:
General Description: Fortified sunflower oil shall be enriched with Vitamins A and D, safe for human consumption, free from rancid or abnormal odors, and clear without the presence of mineral or mixed oils.
| Parameter | Requirement |
|---|---|
| Free fatty acids | 0.15% max. (ISO 660) |
| Linolenic acid | 0.7% max. |
| Sediment | Nil |
| Moisture and impurities | 0.2% max. (ISO 662) |
| Rancidity | Nil |
| Saponification value | 188–194 mg KOH/g (ISO 3657) |
| Vitamin A | Max 13,332 IU/100g (EN 12823-1:2014) |
| Vitamin D | Max 2760 IU/100g (EN 12821-1:2009) |
| Iodine number | 110–143 (ISO 3961) |
| Specific gravity | 0.910–0.923 |
| Peroxide number | Below 10 meq O₂/kg (ISO 3960) |
| Authorized antioxidants | BHA ≤175 mg/kg, BHT ≤75 mg/kg, TBHQ ≤120 mg/kg |
* The product must not be derived from biotechnology and must meet WHO/FAO Codex and national health standards.
2. TECHNICAL DOCUMENT REQUIREMENTS:
Suppliers must submit a Certificate of Analysis of the final product to UNRWA along with other required documents when requested.
3. FOOD SAFETY AND QUALITY MANAGEMENT:
Manufacturers must implement GMP, GHP, HACCP, and GFSI practices. UNRWA inspectors are authorized to visit the production facilities without prior notice to verify compliance with UNRWA specifications.
4. PRODUCT SAFETY:
The oil must not contain harmful substances such as heavy metals, pesticides, mycotoxins, or microorganisms. It must comply with Codex standards (CXS193-1995) and related safety guidelines. The supplier must ensure the product is fit for human consumption and sourced from NFSA white-listed producers.
5. PACKING:
The oil shall be packed in new, robust 1-liter plastic containers, fully sealed under nitrogen. Each container must clearly display the product name, packer’s details, and production/expiry dates. The outer carton should be 3-ply thick.
6. SHELF LIFE:
The shelf life must be at least 12 months with 80% of its validity remaining upon inspection.
It is a refined and pure vegetable oil fortified with Vitamins A and D, suitable for human consumption and high in quality.
No, the oil is completely free from mineral oils, impurities, and harmful additives.
Store in a cool, dry place away from direct sunlight and heat.
The shelf life is at least 12 months with at least 80% remaining at inspection.
