Instant Dry Bread Yeast
$95.00
High-quality instant dry yeast used in bread, pastry, and biscuit making, conforms to WFP specifications, and is suitable for human consumption.
Instant Dry Bread Yeast Specifications
1. SPECIFICATIONS:
The Instant dry yeast shall conform to the following specifications:
General Description: Homogeneous in color, free from agglomeration, impurities, and abnormal odor. Rapid fermenting, natural, and nutritious. Does not contain preservatives and suitable for fermenting bread, pastries, biscuits, and cakes.
| Parameter | Requirements |
|---|---|
| Dry matter | 95% (moisture 5% max) |
| Crude protein | 51% on dry matter min. |
| Total carbohydrate | 38% on dry matter |
| Nitrogen | 8.2% on dry matter |
| Crude fat | 6% max. |
| Ash | 6% max. |
| Rehydrated agent | 1.5% max. |
| Chlorides (NaCl) | 0.5% max. |
| Staphylococcus aureus | < 10 cfu/g |
| Escherichia coli | Not detected / 25 g |
| Salmonella sp | Not detected / 25 g |
| Listeria monocytogenes | Not detected / 25 g |
2. TECHNICAL DOCUMENT REQUIREMENTS:
Suppliers shall submit a Certificate of Analysis and other required documents upon request.
3. FOOD SAFETY & QUALITY MANAGEMENT:
Manufacturers must implement GMP, GHP, HACCP, and GFSI standards. UNRWA staff may inspect the factory at any time.
4. PRODUCT SAFETY:
The product shall be free from harmful substances, heavy metals, and pathogens. It must comply with Codex standards and JECFA/EFSA guidance.
5. PACKING & STORING:
Packing as per contract. Store in a cool, dry, and hygienic place away from sunlight.
6. SHELF LIFE:
At least 18 months, with a minimum of 80% of shelf life remaining upon delivery.
7. MARKING:
See special contract conditions. All specifications shall be strictly adhered to at field level.
Made from natural active yeast cells, free from preservatives, with moisture content below 5% and at least 51% protein
It can be added directly to the dough without dissolving in water, suitable for all types of bakery products such as bread, pastries, and biscuits.
Yes, it is tested for microbiological safety and free from pathogens such as Salmonella and E. coli.
Shelf life is at least 18 months under proper storage — in a cool, dry place away from direct sunlight.
