Coarse Bulgur Wheat
$180.00
High-quality coarse bulgur, free from impurities and insects, conforms to UNRWA specifications and is suitable for human consumption.
COARSE BULGUR WHEAT SPECIFICATIONS
1. SPECIFICATIONS:
General Description: Coarse bulgur shall have a natural bulgur color, free from mold, foreign odors, and strange tastes. It shall be free from live or dead insects and their parts, residues, impurities, or foreign materials. Mixing different types of wheat is not permitted.
| Parameter | Requirement |
|---|---|
| Size | 2.0 mm min. |
| Organoleptic properties | Natural color, smell, and taste of bulgur |
| Ungelatinized particles | 1% max. (by weight) |
| Impurities | 0.1% max. (by weight) |
| Scorched particles | 0.2% max. |
| Moisture | 13% max. (ISO 712) |
| Protein | 9.3% min. (ISO 20483) |
| Crude fiber | 2.3% max. (AOAC 962.09) |
| Total ash | 1.75% max. (ISO 2171) |
| Acid-insoluble ash | 0.3% max. (ISO 5985) |
| Aerobic mesophilic bacteria | 10,000 cfu/g max. (ICC No.125) |
| Coliforms | 100 cfu/g max. (AACC 42-11) |
| Salmonella | 0 cfu/25g (AOAC 2005.03) |
| Yeasts & Moulds | 1,000 cfu/g max. (ICC No.146) |
* The product must not be derived from biotechnology and must comply with health standards of the source country.
2. TECHNICAL DOCUMENT REQUIREMENTS:
Suppliers must submit a Certificate of Analysis of the final product to UNRWA along with all required documentation when requested.
3. PRODUCT SAFETY:
The bulgur must be safe and free of harmful substances such as microorganisms, heavy metals, pesticides, or toxins. It must comply with Codex standards (CXS193-1995) and related safety guidelines. Toxic or noxious seeds such as Crotalaria, Castor bean, and Jimson weed must be absent.
4. FOOD SAFETY MANAGEMENT:
Manufacturers shall apply GMP, GHP, HACCP, and GFSI standards. UNRWA inspectors may visit the factory without notice to verify compliance with production and documentation standards.
5. PACKAGING:
Bulgur shall be packed in clean, dry, and durable bags made of non-toxic material. Packaging must preserve product quality, prevent contamination, and pass standard drop tests as per ISO 7965-2. Marked packaging (2%) may be required with the lot.
6. STORING:
Store in dry, well-ventilated conditions, away from heat, humidity, pollution, and foreign odors. Must meet all sanitary requirements and be protected from insects and rodents.
7. SHELF LIFE:
The product shall have at least 80% of its shelf life remaining at inspection, with a minimum of 12 months from the delivery date.
Coarse bulgur is a natural product made from whole wheat that is parboiled, dried, and crushed into coarse grains ideal for traditional dishes.
No, bulgur is produced naturally without preservatives or artificial additives.
It should be stored in a cool, dry, and well-ventilated place away from heat and humidity.
The shelf life is at least 12 months with at least 80% of that duration remaining upon inspection.
